Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2. 

Available in original and hot varieties, new JENNIE-O® All Natural Turkey Sausage offers home cooks a lean alternative to traditional pork sausage.

The new line features three new meal solutions including Mexican Seafood Soup (Albondigas), Traditional Fisherman’s Stew (Cioppino), and Spicy Korean Seafood Noodles (Jjamppong).

Vermont Smoke & Cure, Hinesburg, Vt., added a new line of craft pork sausages to its line of meats and meat snacks.

For the busy holiday season, SeaPak has been pointing consumers toward its most-popular seafood products – as well as two new, Asian-inspired seafood items – as the solution for party hosts and hostesses looking to spend less time in the kitchen.

The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.

Krave Pure Foods Inc., has launched its newest innovation: the Krave Bar.

Research explores opportunities for a $24 billion category with unprecedented growth

The percentage of consumers who make an extra effort to buy local should crack 50% within the next couple of years.

Each pound contains approximately five bratwurst links that are pre-cooked and ready to warm and serve.