CFO and additional key hires prepare company for initial market test
June 19, 2020
BlueNalu, Inc., a food technology company developing cell-based seafood products, announced several key strategic developments including a substantial expansion of the company’s operations, the hiring of a chief financial officer, and the enhancement of its R&D, project management, and engineering teams.
Nick's beef sticks with pea protein are 100% gluten free with no nitrates, nitrites, antibiotics, hormones, sugar, or soy
May 29, 2020
Nick's Sticks, a Castleray Company, and premium producer of grass-fed beef, free-range turkey and free-range chicken meat snacks announced the addition of a Nick's beef stick that includes pea protein, a high quality, beneficial protein.
Advanced Food Systems offers plant-based, flexitarian ingredient solutions
May 29, 2020
The surge in 100% plant-based protein products and flexitarian (incorporating animal and plant protein) products is not a trend, it is here to stay. Plant-based protein is now a multi-billion-dollar industry that is growing at a rate of over 20% per year.
New lunch meat product line is smoked over real wood chips for more than four hours
May 21, 2020
The makers of Hormel® Natural Choice® premium lunch meat launched a new line of slow-smoked products called Natural Choice® hardwood smoked lunch meats.
New product line caters to conscientious carnivores by combining meat with whole vegetables, legumes and grains
May 13, 2020
The new, chef-crafted Well Carved™ product line combines meat with whole vegetables, legumes and grains, and continues the brand's mission – Changing The Meat We Eat®.
Hydrosol partners with All Organic Treasures to develop next-generation texturates similar to whole muscle tissue
May 5, 2020
Plant-based meat and sausage alternatives remain in high demand by consumers. And interestingly, this product category has scarcely been impacted by the current COVID-19 pandemic.
The nuggets, tested through a partnership with Cargill, include high-quality protein such as soy, wheat, and special pea
April 28, 2020
Kentucky Fried Chicken ("KFC") China, operated by Yum China Holdings, Inc., became one of the first national Western QSR (quick service restaurant) brands to introduce a plant-based meat product to China. For a limited test period between April 28-30, KFC Plant-Based Chicken Nuggets will debut at three participating stores in three Tier 1 cities across China.