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Meat, Poultry & Seafood
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Azar Nuts: Healthy Meat Alternative

Azar Nuts creates new plant-based protein mix made with California walnuts

November 19, 2019

Officials say the plant-based meat alternative product was inspired by chefs attending “Camp Walnut” sponsored by the California Walnut foodservice marketing program,

Rastelli Foods Group Partners With Moving Mountains

Rastelli Foods will bring Moving Mountains Hot Dogs, Bratwurst-Style Sausages, Burgers, and Italian-Spiced Meatballs to restaurants and foodservice distributors

November 19, 2019

Moving Mountains’ plant-powered meat requires less land, less water, and produces less greenhouse emissions than animal protein. It looks, smells, and tastes as indulgent as traditional meat, so it can be enjoyed guilt-free.

Givaudan: Protein Challenge

Givaudan publishes insights from Givaudan’s Chef’s Council 2019 and announces new breakthrough fat encapsulation technology for plant protein

November 14, 2019

Held in central London in October, and bringing together top chefs and Givaudan experts from around the world, the event explored new culinary concepts for meat and plant proteins as inspiration to develop the future of food.

Oath Pizza Partners with Applegate to Complement Pizza Menu

All meat options on Oath Pizza’s ingredient-conscious menu will convert to Applegate® meats nationwide

November 12, 2019

Applegate Humanely Raised requires that animals are: raised with care and respect, never administered antibiotics or growth promotants, and fed a vegetarian or pasture-centered diet.

HITTING THE SHELVES

New Meat, Poultry & Seafood

A look at new meat, poultry and seafood products making a debut in November 2019

November 4, 2019

Prepared Foods showcases new meat, poultry and seafood products debuting in October 2019.

Perdue Premium Meat Company Names New Leadership

Luke LaPerriere to take on new role as vice president of retail innovations

October 31, 2019

LaPerriere will help grow the company’s legacy as the pioneer in domestic pork, beef and lamb raised humanely and sustainably by US family farmers and ranchers.

R&D Applications: Showcasing Meat, Dairy Alternative Ingredients

A survey of meat and dairy alternative ingredients available to the product development community.

October 30, 2019

AAK USA, Inc. used IFT to debut AkoPlanet, a new global brand for plant-based foods. It gives formulators a real-life solution for plant-based food and beverages.

Zatarain’s Smoked Sausages

Zatarain’s Smoked Sausage is 100% pork and contains no artificial colors or flavors

October 29, 2019

Whether consumers are cooking up jambalaya, red beans & rice or gumbo, it’s never been easier to feed families and friends. The company suggests grilling a package of Zatarain’s Smoked Sausage and serving with a Zatarain’s Creole Mustard Dipping Sauce.

Pacific Seafood Seasoned Shrimp

Meal-ready solution helps get dinner on the table in five minutes

October 25, 2019

The shrimp are dry rubbed with herbs and spices instead of being marinated in a heavy sauce, allowing the quality of shrimp to shine through and maintain its texture. The shrimp is a 31-40 count that is peeled, deveined, with the tail removed.

Smithfield Innovation Lab: Exploring Comfort Foods

Company works with chefs to generate innovative approaches to product application

Nicholas Roskelly

October 24, 2019

Periodically, Smithfield Foods engages in sessions called Smithfield Innovation Labs, in which chefs are invited to experiment with the company's products in order to generate innovative approaches for product application.