Nick's beef sticks with pea protein are 100% gluten free with no nitrates, nitrites, antibiotics, hormones, sugar, or soy
May 29, 2020
Nick's Sticks, a Castleray Company, and premium producer of grass-fed beef, free-range turkey and free-range chicken meat snacks announced the addition of a Nick's beef stick that includes pea protein, a high quality, beneficial protein.
Advanced Food Systems offers plant-based, flexitarian ingredient solutions
May 29, 2020
The surge in 100% plant-based protein products and flexitarian (incorporating animal and plant protein) products is not a trend, it is here to stay. Plant-based protein is now a multi-billion-dollar industry that is growing at a rate of over 20% per year.
New lunch meat product line is smoked over real wood chips for more than four hours
May 21, 2020
The makers of Hormel® Natural Choice® premium lunch meat launched a new line of slow-smoked products called Natural Choice® hardwood smoked lunch meats.
New product line caters to conscientious carnivores by combining meat with whole vegetables, legumes and grains
May 13, 2020
The new, chef-crafted Well Carved™ product line combines meat with whole vegetables, legumes and grains, and continues the brand's mission – Changing The Meat We Eat®.
Hydrosol partners with All Organic Treasures to develop next-generation texturates similar to whole muscle tissue
May 5, 2020
Plant-based meat and sausage alternatives remain in high demand by consumers. And interestingly, this product category has scarcely been impacted by the current COVID-19 pandemic.
The nuggets, tested through a partnership with Cargill, include high-quality protein such as soy, wheat, and special pea
April 28, 2020
Kentucky Fried Chicken ("KFC") China, operated by Yum China Holdings, Inc., became one of the first national Western QSR (quick service restaurant) brands to introduce a plant-based meat product to China. For a limited test period between April 28-30, KFC Plant-Based Chicken Nuggets will debut at three participating stores in three Tier 1 cities across China.
Sustainable food systems company commits to net-zero emissions across its supply chain by leveraging plans for pilot plant
April 27, 2020
Aleph Farms, Ltd., announced its new sustainability strategy: to eliminate emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030.
ADM shares seven plant-based protein trends to watch in 2020
April 20, 2020
Plant-based proteins dominated the food and beverage landscape in 2019 — driving new product introductions and overall industry buzz. As food companies look for ways to keep pace with the rapidly expanding and evolving market, ADM has identified key trends that will drive innovation and growth in the plant-based protein space in 2020 and beyond.
Hydrosol showcases in capabilities, innovations at its Plant Based Competence Center
April 17, 2020
Innova Market Insights identifies the plant-based revolution is one of the world’s top trends. And that’s with good reason: the market for plant-based foods shows double-digit growth.