The new tuna product is wild-caught, non-GMO tuna is naturally smoked with beechwood
January 26, 2023
Products in the line include smoked tuna in soybean oil, smoked tuna in soybean oil with lemon and oregano, and three smoked tuna blended salads that are 25% high-protein tuna and 75% antioxidant and fiber-rich vegetables and legumes.
Kansas Protein offers flavored, plant-based chicken chunks for ingredient use
January 24, 2023
Built on a legacy of more than 50 years of product innovation, Kansas Protein Foods produces cost-effective, sustainable textured soy protein products from U.S. soybeans. Kansas Protein Foods manufactures and flavors products at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.
Kemin uses IPPE 2023 to showcase clean label ingredients to boost freshness, shelf life
January 12, 2023
Kemin Industries will showcase its complete portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) in Atlanta, January 24-26, 2023.
Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor.
Jenny Fresh will be available in a bundle of seven meals, with more varieties to follow in early 2023
January 2, 2023
Jenny Fresh will be sold separately from Jenny Craig’s weight loss and healthy meal plans, but can be integrated seamlessly into programs should new and existing members choose.
Huber’s Butchery is one of Singapore’s premier producers and suppliers of high-quality meat products
December 21, 2022
With the introduction of the latest version of GOOD Meat’s cultivated chicken, the family-owned and operated business adds a new, locally produced offering to its display case and bistro menu.
Kemin webinar showcases Proteus® ingredient to boost meat product yield
December 16, 2022
Kemin Industries updated its website with a new webinar titled: “Proteins: Overcoming Quality and Manufacturing Challenges,” located in the company’s Food Technologies section.
Once operational, the 200,000sq-ft facility will have the capacity to produce at least 10,000 metric tons of cultivated meat
December 16, 2022
BELIEVER is making an initial planned investment of $123.35 million in Wilson County, located approximately 40 miles east of Raleigh, N.C., and includes plans to create over 100 new jobs over the next three years.
BENEO uses Fi Europe to showcase new plant-based protein strategy
December 8, 2022
With a unique recipe and highly efficient patented process technology, BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products.
The sandwich is being made exclusively at SuperMeat's production-to-fork facility in Israel right now – but cultivated meat for US consumers is just around the corner
November 29, 2022
The sandwich consists of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy – paired with the first ever cultivated turkey.