Jenny Fresh will be available in a bundle of seven meals, with more varieties to follow in early 2023
January 2, 2023
Jenny Fresh will be sold separately from Jenny Craig’s weight loss and healthy meal plans, but can be integrated seamlessly into programs should new and existing members choose.
Huber’s Butchery is one of Singapore’s premier producers and suppliers of high-quality meat products
December 21, 2022
With the introduction of the latest version of GOOD Meat’s cultivated chicken, the family-owned and operated business adds a new, locally produced offering to its display case and bistro menu.
Kemin webinar showcases Proteus® ingredient to boost meat product yield
December 16, 2022
Kemin Industries updated its website with a new webinar titled: “Proteins: Overcoming Quality and Manufacturing Challenges,” located in the company’s Food Technologies section.
Once operational, the 200,000sq-ft facility will have the capacity to produce at least 10,000 metric tons of cultivated meat
December 16, 2022
BELIEVER is making an initial planned investment of $123.35 million in Wilson County, located approximately 40 miles east of Raleigh, N.C., and includes plans to create over 100 new jobs over the next three years.
BENEO uses Fi Europe to showcase new plant-based protein strategy
December 8, 2022
With a unique recipe and highly efficient patented process technology, BENEO offers manufacturers a scalable and effective way to tap into the plant-based trend, with the most authentic chicken imitation products.
The sandwich is being made exclusively at SuperMeat's production-to-fork facility in Israel right now – but cultivated meat for US consumers is just around the corner
November 29, 2022
The sandwich consists of all the classic leftovers from the big meal, including stuffing, cranberry sauce, mashed potatoes, and gravy – paired with the first ever cultivated turkey.
The company will now work with the USDA's Food Safety and Inspection Service to secure remaining approvals
November 28, 2022
The FDA released a memo detailing the agency's review of the data and information provided by UPSIDE Foods to establish the safety of its cultivated chicken filet.
David Feder, Executive Editor-Technical for Prepared Foods, interviews Jackie Kim, product manager for Nasoya, a part of Pulmuone Foods, USA, makers of the Nasoya and Plantspired brands of tofu and plant-based foods.
Cultivated meat company launches new name, visual identity, and wordmark in preparation for commercial launch in the US
November 14, 2022
The company opened the world's first cultivated meat production line in Israel in 2021, becoming the first company to immortalize animal cells without any genetic modification and has pioneered a culture medium recycling technology that can reduce production costs and waste.