Tree Top adds fresh dried pumpkin flake powder to fruit ingredient line
July 6, 2021
The powder is made from nutrient-dense pumpkins, grown in the fertile soil of Washington. Shortly after harvest, pumpkins are pureed and dried without any preservatives. Pumpkin powder is a versatile ingredient that naturally enhances flavor and color. It can be used in multiple food and beverage applications from smoothies and soups to baked goods and pet foods.
The new cereal contains 7g of fiber and 7g of protein
June 29, 2021
Kashi Simply Raisin eliminates added sugars while containing 7g of fiber and 7g of protein, making it a choice for those looking for a balanced and quick breakfast option. The biscuits feature sun-ripened, California raisins and a touch of cinnamon, packing flavor and a nutritional boost.
The National Peanut Board partnered with the Food Allergy Research and Resource Program (FARRP) to create a free, downloadable roadmap for processors
June 23, 2021
Controlling food allergens in processing environments can be a challenging but not impossible task. Brands and manufacturers from small to large often have questions or concerns about managing allergens, specifically peanut, in their facilities.
The chips are made with real vegetables, seasoned and crisped
June 18, 2021
The brand polled consumers to see what they wanted next from TERRA and found passion for flavor variety. So, the company decided to launch three new TERRA flavors to market.
Fermented mushroom juice concentrate helps processors clean up the label, reduce sodium
June 16, 2021
This lacto-fermented mushroom juice concentrate offers manufacturers a clean label replacement for less desirable ingredients such as MSG, sodium inosinate and quanylate, and autolyzed yeast extract. Meanwhile, the concentrate delivers a distinctive umami flavor in a variety of applications such as soups, sauces, dips, plant-based meats, flavor systems, and more.
UNSTUCK and Chobani Launch First Co-Branded Product
June 14, 2021
The Tent Partnership for Refugees, a nonprofit organization that mobilizes the business community to support refugees, launched UNSTUCK™, an initiative to create job opportunities for people fleeing their homes as a result of violence, war, and persecution. UNSTUCK will do this by partnering with leading brands to make sought-after products with ingredients sourced from suppliers employing refugees.
Pennsylvania producer of tomatoes, beans, ancient grains and vegetables marks 100 years, while looking toward future growth
June 10, 2021
2021 marks Furmano’s 100th year of harvesting nature’s goodness in the heart of Central Pennsylvania’s farmland. It’s a momentous milestone for the family-owned business – one they’re using as a springboard into the future.
New frozen products are available in four varieties
May 11, 2021
Lean Cuisine is bringing cauliflower pasta to the freezer aisle with mac and cheese, vodka pasta and more. The company is also introducing oven fried chicken bowls.
Plant-based snack brand unveils new vegetable base crackers that are vegan, Non-GMO and Gluten Free Certified
May 5, 2021
REAL FOOD FROM THE GROUND UP, Snacks with a Plant-Based Twist, is upping its game just in time for spring, with the launch of a new vegetable base and cracker innovation.