Five key 2023 trends from Innova Market Insights present opportunities for almonds, as an accessible, sustainable, and nutritious plant-based ingredient, to play a valuable role in keeping up with consumer and market demands.

Inline Plastics is answering that call and doing so in a sustainable fashion. The company now offers seven new rectangular products in its Essentials Platters line. These all-clear, rectangle-shaped platters are also made with 10% post-consumer content.

The Washington red raspberry industry partnered with Rubicon Bakers' Research and Development team to feature a Washington red raspberry puree in both the filling and icing, which complements Rubicon's light and citrusy vegan lemon cupcake.

Convenience, plant-based nutrition, and restaurant-inspired international flavors are driving food innovations, and chopped salads kits are well positioned to drive growth for the value-added salad.

The Finnish company Foodiq has developed a new ingredient that can finally allow plant-based food alternatives to go global. The ingredient, called Fabea+, is made from fermented fava beans and offers a more nutritious, sustainable, and scalable alternative to mainstream ingredients used in the plant-based market, such as soy, pea or oats. 

The board selected Bockmann after working with executive search and leadership advisory firm, Egon Zehnder, to recruit and consider candidates from across the country.

Over the years, bars increasingly focused on health, meal replacement, weight management, and energy. But indulgent branding and product formulations are on the rise again. This turn toward the more extravagant can pave a lucrative path for innovative bar makers.

A full century after beginning operations in 1922, Mancini Foods has been acquired in its entirety by family member Alan Mancini and his wife, Debbi Mancini. The new company will be called Mancini Foods, LLC.

Sokol Custom Food Ingredients offers an almond paste brimming with a rich and creamy almond flavor. It is ideally suited to help bakers and food manufacturers add flavor and enhance the sweetness of a broad range of baked goods.

As today's culinary teams explore exciting flavor combinations and innovative menu opportunities, they're finding more and better places for mango. This distinctive fruit helps create new foods from the sweet and familiar to the surprisingly savory. Mango also serves as a complement or refreshing contrast.