IQF vegetables add immunity supporting benefits to familiar comfort foods
January 15, 2021
Cooking and eating at home more often has become the new normal for many consumers – so they stock their shelves with products that are quick and easy to prepare.
In tandem with the launch of Silk's first-ever kids' product, Danone North America convenes children's nutrition experts to discuss our new normal and makes $100,000 product donation to communities in need
December 28, 2020
Silk Kids Almondmilk Yogurt Alternative is designed with kids and parents in mind. The new yogurt alternative is fortified with calcium and Vitamin D to help support strong bones and has 25% less sugar per ounce than average flavored yogurt alternatives.
An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.
Looking to differentiate your product? Consumers are craving something different — adventurous and sophisticated veggies! Van Drunen Farms’ (VDF) fire roasted vegetables are eye-catching and provide gourmet appeal.
The company will operate two facilities that can produce a wide range of high-quality, sustainable, specialty pulse-based concentrates and flours
November 2, 2020
Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage manufacturing industry, announced that it has signed an agreement with James Cameron and Suzy Amis Cameron to acquire the remaining portion of ownership in Verdient Foods Inc. that the company did not already own.
New CHERRiSH flavor contains no added sugars, filler juices or dairy
October 7, 2020
CHERRiSH, USA-grown 100% cherry juice, combining highly anti-inflammatory Montmorency tart cherry with the sweet and nutritious Bing cherry, has just launched its newest line extension: Cherry Chocolate, the first in the functional beverage category to bring the pairing together.
Consumer demand for almond milk is strong and growing around the globe, creating endless opportunities for new almond-based formulations
October 7, 2020
Consumer demand for almond milk is strong and growing around the globe, creating endless opportunities for new almond-based formulations, blends and flavors to capture consumers’ interest and maintain a leading position in the plant-based beverage category.
Dr Lara Ramdin to take on new role as chief innovation officer
October 5, 2020
Dole Worldwide Packaged Foods has appointed Dr Lara Ramdin, as chief innovation officer, further strengthening the company's innovation capabilities in support of The Dole Promise which seeks to increase access to nutritious food across the world.
These products continue Harris Woolf Almonds’ industry leadership by exceeding market demands for improved quality and usefulness
September 30, 2020
Harris Woolf Almonds provides manufacturers and formulators with exceptional value by bringing to market two products: a GMO-free roasted almond protein powder that packs flavor, and an unrefined almond oil made from 100% food-grade almonds, traceable right back to the grower.
Native Forest® Organic Curry Coconut Milk was previously only available at Whole Foods Market
September 29, 2020
Native Forest® Organic Curry Coconut Milk was previously only available at Whole Foods Market, but will now be sold at numerous other retailers and online as well. In addition, Native Forest® introduced a companion product – Guar gum-free USDA Certified Unsweetened Organic Turmeric Coconut Milk.