Convenience may once have been the calling card of cereals and, specifically, cereal bars, but today’s consumer is more demanding than ever and has come to expect more than simply time savings.
Some ingredients used in making savory flavors include fruits and vegetables, peppers, onions, garlic, tomatoes, miso and umami; savory notes are also being incorporated into beverages and desserts.
Preventing Enzymatic Browning in Fruits and Vegetables November 4/Food & Farm Week -- According to a study from India, "Inhibition of polyphenol oxidase (PPO)-mediated browning in apple juice using different
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