YoGos are made using creamy organic whole milk Greek yogurt, 4g of protein, real fruit (like strawberries and mango), hidden veggies (like squash and purple sweet potato), and gut-friendly probiotics.
While most allergic reactions cause mild symptoms, some can be severe or life-threatening. Understanding how the FASTER Act changes food labeling could help consumers prevent these adverse reactions.
Secor and Smoot succeed previous vice president of marketing Nora Witt and vice president of foodservice Stuart McAllister, who announced their retirements in 2024.
The acquisition is expected to be completed in the first calendar quarter of 2025, Post's second quarter of fiscal year 2025, subject to customary closing conditions.
With their distinct flavor and proven health benefits – including being a natural source of melatonin and antioxidants – tart cherries are well-suited to the trending focus on wellness, flavor innovation and bold aesthetics.
Generic brands get an upgrade and private labels take off offering affordable, accessible, and competitive products. Brands enter delivery partnerships to meet consumers’ need for immediacy.
In far northwest Washington, just a few miles below Canada, rural Lynden, Wash., produces approximately 90% of the nation’s annual frozen red raspberry crop. Geographically, it’s a world away from downtown Chicago—the striking contrast of Mount Baker towering over green farm fields to Chicago skyscrapers towering over a broad metropolitan area.
Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) annual expo. Interestingly, one solution came from a seemingly unlikely source on the show floor: POM Wonderful Specialty Ingredients. Following is a conversation with POM Wonderful’s Jason Horvath, sales manager for Specialty Ingredients.
Blue Diamond has crafted a unique, festive treat that combines the flavors of rich chocolate and creamy frosting with the signature crunch of almonds creating an holiday snack.