A cookie without inclusions is no cookie at all. Baked goods with nuts, candies, syrupy swirls and even dietary fiber are the norm. Formulation considerations that keep the matrix intact are key to keeping the cookie crunchy and the angel food cake airy.

New data from a leading market research firm show fresh fruit as the most popular snack among children -- a finding greeted with some skepticism by nutritionists.

Whole food ingredients, such as nuts and fruits, possess abilities from increasing the attraction of gourmet foods to helping consumers trust the wholesomeness of a food product. However, they also add challenges.

Kids want fun while adults and parents want nutrition in hot cereals. Fruits infused with flavor and sweeteners, humectants and novelty inclusions offer product developers ingredients that help satisfy all consumers.