Culinary professionals should possess a basic understanding of chile varieties, preparation techniques and understand how to apply these techniques in ethnic and regional U.S. cuisines.
Researchers at the University of California, Riverside have identified components in pomegranate juice that both inhibit the movement of cancer cells and weaken their attraction to a chemical signal that promotes the metastasis of prostate cancer to the bone.
Among the 7,000 islands stretching over 2,500 square miles, there are dozens of island countries in the Caribbean. Each has its unique style of cooking techniques, using many of the same ingredients found throughout the Caribbean.
Manufacturers must be savvy about what flavor ingredients can be used in which countries. Good flavor also is important in fried foods, but acrylamide can be an issue. Both subjects were topics at Prepared Foods' 2009 R&D Applications Seminar-East.
Cookies are the newest upscale dessert confection. Watermelons - Consumers still want a watermelon that is exceptionally sweet and extra juicy, but a good watermelon also must ship well--which means a thicker rind and a uniform, rounder shape.
Many products in the market contain the phrases “rich in antioxidants” or “antioxidants added” on the label, but what are antioxidants and how do they work?
American food and beverage new product launches with the high-protein claim increased 26% from 2008-2009. This parallels global activity, as global food and beverage new product launches with the high-protein claim increased 40% from 2008-2009.
Adding fruits, such as cranberries, raisins and berries, as well as vegetables, to food and beverage products contributes toward optimal sensory appeal.
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