Dr. John Michaelides

Dr. John Michaelides is the director of research and technology at the Guelph Food Technology Centre (www.gftc.ca). Contact him at j michaelides@gftc.ca or 519-821-1246. GFTC provides services to the food and beverage processing industry in process and product development, labeling, packaging, food safety consulting, food safety auditing, sustainability and training.

MarketWatch -- February 2011

February 1, 2011

Crafting a spicy chicken; saying "Pooh" to co-branding; expanding a giant; extending Tropicana; and exploring pre- and probiotics.

Prebiotics and Probiotics: Why All the Fuss?

Dr. John Michaelides

December 6, 2010

This article explores the health benefits, function and mode of application of pre- and probiotics in food systems.

Boosting Antioxidants in Processed Foods

Dr. John Michaelides

August 30, 2010

Many products in the market contain the phrases “rich in antioxidants” or “antioxidants added” on the label, but what are antioxidants and how do they work?

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Dr. John Michaelides

ARTICLES

MarketWatch -- February 2011

Prebiotics and Probiotics: Why All the Fuss?

Boosting Antioxidants in Processed Foods

Unlock the Future of Food and Beverage Innovation

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