A new study from Queen Margaret University in Edinburgh suggests pomegranate juice can help make people feel more positive and enthusiastic about their jobs.

To explore the connection between diet and osteoporosis, a team of Canadian scientists recently conducted a medical literature review of all articles dealing with the link between bone health and the consumption of fruits and vegetables.

In the May 2011 issue of Food Research International, authors S. Cailleta, J. Côtéa, G. Doyonb, J.-F. Sylvainc and M. Lacroix explored the "effect of juice processing on the cancer chemopreventive effect of cranberry."

While new and unique bakery products are always popping up, old classics, like cupcakes and pies, are still trendy. However, the new twist for manufacturers is to provide even healthier baked goods, with more fruits, vegetables, grains and nuts, as well as less fat, sugar, calories and sodium.

A new study commissioned by Avocados from Mexico revealed that one third of Californians already enjoy avocados for breakfast and an additional 53% would like to try avocados for breakfast

When purchasing food and beverages, U.S. adults are aware of basic nutritional facts of these products and how to manage their weight.

Researchers have found that consuming red peppers in moderation can actually help curb appetite and help one to burn more calories.

A handful of pecans each day may boost antioxidant levels in the body and help protect the heart, California researchers suggest.

Italian confectionery brand Falcone Dolciaria has extended its cantuccini range with a new cranberry variety of the well-known Italian biscuit.