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The Invisible Nutrition of Bean Ingredients

Adding the benefits of beans into more formulations is the aim of a new line.

March 21, 2013

ADM introduces VegeFull, the industry’s widest selection of cooked bean ingredients under one product line.

Lifeway's Helios Looks to Greek

Helios Organic Kefir from Lifeway Foods Inc. is going Greek.

March 12, 2013

The company's brand is also adding a degree of honey sweetness.

February 2013 Plant to Plate New Foodservice Products

Sweet Meets Salty

Foodservice introductions include a probiotic soft-serve dessert, gourmet brownies and a sweet and salty take on desserts.

February 22, 2013

Chefs and ingredient suppliers have identified sweet-and-salty flavor combinations as a new trend.

Canadian Claims for Lallemand

Lallemand Health Solutions announced that its long-term commitment in substantiating the health benefits of its probiotics has been recognised by the Canadian Health Authorities.

February 19, 2013

Lallemand Health Solutions announced that its long-term commitment in substantiating the health benefits of its probiotics has been recognised by the Canadian Health Authorities.

Watson Earns BRC Certification

Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium.

February 19, 2013

Watson Inc. said it passed its certification and earned an “A” rating from the British Retail Consortium.

“Science” By Scare Tactic

Carrageenan, a naturally occurring seaweed extract, is widely used in foods and non-foods to improve texture and stability.

February 18, 2013

Carrageenan, a naturally occurring seaweed extract, is widely used in foods and non-foods to improve texture and stability.

February 2013 Plant to Plate New Foodservice Products

Probiotic Soft-serve

Foodservice introductions include a probiotic soft-serve dessert, gourmet brownies and a sweet and salty take on desserts.

February 18, 2013

NEWtritious says its new HHice Cream Probiotic Defense is the “healthy hospital” fortified soft-serve that can provide supplementation to patients who have trouble chewing or swallowing, due to advanced age, surgery or chemotherapy.

YoKids Introduces Smoothies

Stonyfield recently launched its first drinkable yogurt just for kids.

February 14, 2013

February 2013 Plant to Plate New Foodservice Products

Bistro Bites

Foodservice introductions include a probiotic soft-serve dessert, gourmet brownies and a sweet and salty take on desserts.

February 14, 2013

Sara Lee Foodservice says it has “refined indulgence” with several new Bistro Collection gourmet brownies, which represent an extension to the company’s dessert bar line.