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Dietary Fiber
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Fiber of Truth

New research offers yet another reason for Americans to take advice about high-fiber foods to heart.

January 2, 2014

A study shows that people who indulge in foods rich in both soluble and insoluble fiber enjoy reduced risks of cardiovascular disease and coronary heart disease.

Annual Weight Management Ingredient Survey

Prepared Foods’ “Annual R&D Trends Report on Weight Management Formulation” finds the obesity crisis still going strong. After a quarter of a century, that’s no longer a surprise.

David Feder , RDN

December 20, 2013

What is surprising is the tenacity with which processors and ingredient makers are pooling their expertise to help people get a handle on their love handles.

Probiotics on Autism

Probiotics seem to decrease autism-like symptoms in mice, according to a new study.

December 6, 2013

This is the first study to demonstrate that changes in gut bacteria can influence autism-like behaviors, researchers noted.

Tasteful and On-trend

The DuPont Knowledge Award showcases students’ on-trend new product ideas and food science execution.

November 21, 2013

It’s one thing to wonder about the next generation of food and beverage product developers, but there’s absolutely no need to worry.

Fiber, Whole Grain Formulations

Manufacturers are beginning to recognize that not all whole grains are equal when it comes to fiber content.

November 21, 2013

Nutritionists and other health experts are encouraging and teaching consumers about healthier food choices in their daily diets.

Probiotics on Depression

Probiotics could help boost a person's mood and prevent depression.

November 15, 2013

Evidence suggests that these bacteria, when ingested in adequate amounts, offer enormous potential for the treatment of depression and other stress-related disorders.

GRAS for Morinaga's Probiotic

The FDA has issued GRAS Letters of No Objection for Morinaga’s proprietary probiotic strain, Bifidobacterium breve M-16V.

November 7, 2013

The GRAS approval is for food applications and infant formulas.

Impact of Low Fiber Consumption

A new study shows those who consume low amounts of fiber have a higher risk of a number of negative conditions.

October 28, 2013

The study finds consumers of all ages fall well short of recommended fiber consumption guidelines.

Dietary Fiber Solutions

Fiber fortification is easy with Grain Processing’s TruBran corn bran, an insoluble fiber with Total Dietary Fiber levels above 85%.

September 16, 2013

Pick up an order for formulation inspiration at GPC’s “Deli” at IFT Food Expo Booth 2414.

Probiotics on Kids' Allergies

Babies whose mothers take probiotics while pregnant and those who are given the so-called “good bacteria” supplements early in life may be at lower risk for allergies but not asthma than other kids..

August 26, 2013

Doctors do not typically recommend for or against probiotics for pregnant women or young children, and it is still too soon to make that leap, said the report's senior author.