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Probiotics on Children

Probiotic exposure in early life may reduce total immunoglobulin E level (IgE) and protect against atopic sensitization.
August 21, 2013
The researchers found that probiotics were effective in reducing total IgE, and the reduction in IgE was more pronounced with longer follow-up.
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Oils

The 2013 IFT Expo

Chicago’s McCormick Place served as host for the 2013 IFT Annual Meeting and Food Expo for several days in mid-July.
August 5, 2013
Food safety, health and wellness, and sustainability were the convention’s most popular topics of conversation and seminars.
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man and woman eating muffins

Functional Fiber, Gluten-Free Bakery

Prepared Foods’ R&D Applications Seminar speakers discussed the challenges of baking with functional fibers and how to meet the needs of different baking markets.
July 29, 2013
Participants in Prepared Foods’ R&D Applications Seminars discussed the challenges of baking with functional fibers and how to meet the needs of different baking markets.
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Lab

DuPont Opens Probiotic Facility in China

DuPont has launched production at its state-of-the-art probiotic blending and packaging facility in China.
July 17, 2013
The new site in Beijing represents DuPont Nutrition & Health’s first step in packaging probiotics into ready-to-market formats.
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Greek Spreadable Cheese feat

Greek Spreadable Cheese Launched

Franklin Foods announced what it claims is the launch of the industry’s first Greek Spreadable Cheese.
July 12, 2013
Green Mountain Farms Greek Spreadable Cheese is made in small batches in Enosburg Falls, Vermont.
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Lab

Dannon Names Fellow

The Dannon Company announced Kurt Selle from North Carolina State University as the 2013-2014 Dannon Yogurt and Probiotics Fellow.
July 12, 2013
Selle’s interest in probiotics and commitment to advancing human health through scientific research distinguished him from other candidates, the company explained.
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Evolve kefir feat

Greek Kefir with Probiotics

Evolve has introduced the first spoonable low-fat Greek kefir line packed with probiotics and immune-system-boosting benefits.
July 11, 2013
The new Evolve Greek line includes four flavors -- strawberry, peach, berry and plain.
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Woman and yogurt

Probiotics on Stress

Eating probiotic-rich yogurt twice a day for a month could help relieve anxiety and stress by reducing activity in the emotional region of the brain, a small new study suggests.
June 3, 2013
A twice daily yogurt habit was linked with lower levels of activity in areas of the brain responsible for emotion and pain.
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Woman and yogurt

Food Bacteria on Brain Function

UCLA researchers now have the first evidence that bacteria ingested in food can affect brain function in humans.
May 29, 2013
Women who regularly consumed beneficial bacteria known as probiotics through yogurt showed altered brain function.
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