Key companies of the dietary fiber market discussed in the report include ADM, Cargill, DuPont, Lonza Group and Roquette
August 5, 2015
SandlerResearch.org adds Global Dietary Fiber Market 2015-2019 and Global Nutraceuticals Market 2015-2019 research reports that forecast a 16.54% and 6.5% CAGR for these markets, respectively, during 2014 to 2019.
Tate & Lyle uses IFT to showcase classic tastes with on-trend twists
July 27, 2015
Tate & Lyle, a leading global provider of food ingredients and solutions, served a healthier twist on culinary classics during the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago. Developed to celebrate the IFT’s 75th anniversary, the tasting menu consisted of reduced-calorie root beer craft soda; low-sodium, crispy French fry sticks; gluten-free German chocolate bundtini cake; and a reduced-calorie/reduced-sugar, soft-serve ice cream sundae bar.
DuPont Nutrition & Health repositions to emphasize ingredients, expertise and science
April 1, 2015
Titled “It’s What’s Inside,” the positioning cites all of the key attributes that make DuPont a global leader in specialty food ingredients and food protection, with a foundation in the strength of its people – nutrition and food scientists, consumer and market insight experts, global marketers and sustainability leaders, in addition to its broad product portfolio.
Three-ingredient, organic stoneground flakes are made with nutritional punch
March 20, 2015
Back to the Roots announced the launch of Organic Stoneground Flakes ($4.99/11 oz.), the first U.S. grown, 100% stoneground cereal on the market that is made from only three simple ingredients, but still packs a powerful nutritional punch.
Three new certified organic snack mixes are fortified with Hemp, Cacao, Coconut and Turmeric
March 19, 2015
Navitas Naturals added three varieties of Superfood+ Seeds and Nuts to its popular organic snack line: Cacao Hemp Almonds, Coconut Hemp Pepitas and Turmeric Tamari Almonds.
Heartland Chia offers the first and only chia grown in the U.S. Midwest
January 8, 2015
U.S. food processors have long recognized the nutritional advantages of chia seeds, but have always been dependent upon imported product since chia grows in tropical climates.