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Bay State Milling: Wheat Flour, Fiber Benefits

Bay State Milling’s new HealthSense™ high fiber wheat flour is derived from high amylose wheat
June 19, 2017
Bay State Milling Company, IFT Expo Booth #4070, introduces HealthSense™, a high fiber wheat flour derived from high amylose wheat. HealthSense™ offers the combined benefits of customary wheat flour functionality, a highly desired macronutrient, and traceability to the farm in one ingredient.
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Beneo: Smarter Snacking

Beneo using IFT to showcase healthier snack ingredients
April 26, 2017
BENEO, a leading global supplier in functional ingredients, will focus on healthier snacks at the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25-28. Visitors to IFT booth #4023 will learn how small bites to eat throughout the day can be made healthier—in tune with today’s consumer requirements.
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Nexira: Growing Organic Line

Nexira showcases organic ingredients at Vitafoods Europe
April 19, 2017
It’s no secret that consumers are demanding more transparency and clean labels when it comes to foods, beverages and supplements. Likewise, natural and organic products no longer represent trends. They have become mainstream markets. Also consider that an estimated 10% of global new food, beverage and supplements introduced during 2016 carried an organic label claim.*
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MGP: Versatile Starches

MGP’s specialty wheat starches provide multiple options and benefits
April 7, 2017
Developed and produced for a wide range of food applications, MGP’s specialty wheat starches provide multiple options and benefits to customers based on desired end product results. 
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Best Cooking Pulses: Pea Hull Fiber

BEST Pea Hull Fibers are considered by FDA as an "intrinsic and intact" dietary fiber
March 29, 2017

In May 2016, the US FDA shook the fiber world when it released its long awaited final rule Nutrition and Supplement Facts Label Regulations. Several previously approved fibers, including oat fiber and inulin, were excluded from the new definitions. Customers have been left in limbo, wondering whether they need to be scrambling to find another fiber.


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Sensus: Gluten Free Solution

Sensus’ Frutafit inulin offer functional benefits to gluten free bakery foods
March 13, 2017
New research from Technavio underscores the potential for bakers and cereals processors to vastly boost their gluten-free sales in a market that’s hungry for innovation and value.
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Valensa: Immune Health

Valensa will commercialize Algal Scientific’s algae-based immune health Ingredients for US human health and nutrition markets
February 8, 2017
Valensa International, Eustis, Fla., reached an agreement with Algal Scientific Corporation, Plymouth, Mich., to commercialize Algal’s PureAlgal™ branded ingredients—whole dried microalgae (Euglena gracilis) and purified beta-1,3-glucan—for the human health and nutrition markets. 
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Fibersol: Soluble Fiber Solution

Fibersol- DLQ offers a new dietary fiber solution for product development challenges
January 12, 2017
ADM/Matsutani LLC has added new Fibersol®-DLQ to the Fibersol® range of premier soluble vegetable fibers.
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Tereos: Healthy Solutions

Tereos showcases sweetener solutions, wheat proteins and soluble fiber at HiE
December 14, 2016

Tereos, the world’s third largest sugar producer, used Health Ingredients Europe (HiE) to help manufacturers to reduce sugar and/or calories in new foods and beverages. Likewise, Tereos highlighted the company’s wheat proteins and soluble fibers for nutritional improvement. 


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Fibersol: Reduce Sugar

Fibersol helps formulators meet sugar reduction challenges
December 4, 2016
As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products.
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