Dietary Fiber
Dietary Fiber RSS Feed RSS

TateLyle_Bar2021_900

Tate & Lyle: Fiber Formulating

Class is in Session: Tate & Lyle launches Fiber University
February 2, 2021
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Fiber University, a new on-line modular course to help formulators and food scientists solve even the toughest fiber formulation challenges. This comes at a time when most consumers are not getting enough fiber in their diets.
Read More
INGR_SR-Caramel_Bite
2021 Predictions: FIBERS & GUMS

Hardworking Gums and Fibers

Functional gums and fibers are meeting new trends and consumer demands.
December 1, 2020

As consumers seek healthier options and greater convenience in prepared and packaged foods, gums and fibers are receiving new recognition as important ingredients for health and biological functions as well as stability and texture. Fibers and gums often provide added health benefits — including improvements in blood sugar regulation, weight loss, and gut health — while lending texture and structure to foods and beverages.


Read More
Beneo_Chicory_900

Beneo: Organic Options

Beneo expands line with organic chicory root fiber, rice starch offerings
June 17, 2020
BENEO, one of the leading manufacturers of functional ingredients, has expanded its chicory root fiber and rice starch ingredient portfolio with two new organic solutions. The launch of the new additions, comprising an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, Orafti®Organic, paves the way for BENEO to strengthen its market leading position. 
Read More
Nexira_inavea_900

Nexira: Sustainable Solution

Nexira’s new inavea™ pure acacia offers prebiotic nutritional appeal with unique sustainability commitment
April 23, 2020
Nexira is pleased to introduce premium ingredient inavea™ PURE ACACIA, an all-natural, organic and GMO-free prebiotic ingredient sourced from carefully selected acacia trees. inavea™ PURE ACACIA offers a unique sustainable commitment and the value of high digestive tolerance with prebiotic properties for all nutritional foods and beverages.
Read More
MGP_Logo_900

MGP Ingredients: Low FODMAP Certified

Fibersym RW and FiberRite RW dietary fibers can be used in food formulations to support IBS diets
March 12, 2020
MGP Ingredients, Inc., a leading provider of specialty proteins and starches, announced that its dietary fibers, Fibersym® RW and FiberRite® RW resistant wheat starches, have been certified as low FODMAP ingredients by Monash University, Melbourne, Australia. 
Read More
Beneo_Inulin_900

BENEO to Expand Chicory Inulin Production

Higher global volume due to capacity increase of production facility in Chile by 2022
March 3, 2020
BENEO, one of the leading manufacturers of functional ingredients, has announced a significant expansion for its chicory root fiber production facility in Chile by 2022, funded by an investment of more than 50 million Euro.
Read More
Nexira_GumFiber_900

Nexira: Gum-Fiber Guidance

Nexira continues scientific studies to add acacia gum as a dietary fiber in the new US Nutrition Facts Labeling regulation that came into effect on Jan. 1, 2020
February 7, 2020
On Jan. 31, 2020, after a review of scientific research made available in a citizen petition initiated by Nexira and submitted in 2019, the FDA considered that the body of evidence brought by acacia gum manufacturers is not yet sufficient and seeks further evidence to support the dietary fiber status of acacia gum.
Read More
FusionGum_Silk_900

ISC Gums: Clean Label Formulating

Acacia can replace unnatural emulsifiers, modified stabilizers while reducing sugar and adding fiber
January 29, 2020
Acacia can replace unnatural emulsifiers, modified stabilizers while reducing sugar and adding fiber.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY