In this exclusive podcast, Editor Bob Garrison talks with Stephanie Lind, founder and chief strategy officer at Elohi Strategic Advisors (ESA), about the protein ingredients that grew most in 2023—as well as what’s next in 2024.
Debuting in the UK and the Netherlands, six diverse new products are available to consumers for order today via UK premium online retail giant Ocado, the Netherland's largest retailer, Albert Heijn, and Dutch retailer Crisp who specialize in sourcing fresh and local produce.
Kerry expert links trends with new tastes for 2024
December 5, 2023
Q: What do you foresee as the biggest flavor trends coming to the forefront in 2024? Soumya Nair: Flavor trends are deeply rooted in the changing consumer priorities and in the coming year consumers’ priority in wanting conscious, empowered and comforting foods will gain significance.
American consumers can now find the plant based chicken product in retail aisles
December 5, 2023
TiNDLE's range of plant-based retail products were developed in collaboration with the company's R&D team and expert chefs across Europe, Asia, and the United States to bring an elevated restaurant-quality culinary experience into home kitchens.
Over the past four years, plant-based product sales have seen strong growth, reaching record sales of $8B in 2022 (SPINS). While 88% of active users have a moderate to high commitment to continue their plant-based purchases, one-third of shoppers say they would like to see more plant-based offerings at stores, according to research. Retailers and brands can drive growth by offering a broader assortment and more online and in-store options.
The new condiments are free of common allergens, canola and soy, and are suitable for a wide variety of diets
November 17, 2023
Driven by a passion to deliver product innovations that contain flavorful organic, unprocessed, clean, and recognizable ingredients, Mother Raw debuted shelf-stable condiments. The new condiment offerings include Organic Ketchups and Plant-Based Mayos.
The cauliflower pizza crust maker introduced seven new products
November 14, 2023
With the addition of three new lines to supplement the original CAULIPOWER stone-fired pizzas and plain CAULIPOWER cauliflower crusts, CAULIPOWER has reinvented one of America’s favorite foods to be flavorful, veggie-forward, and gluten-free.
In this Spotlight, learn how to stabilize plant-based milks in acidic drinks, create a creamier texture and more robust flavor in cheese, and transform coconut oil to give it a buttery taste.
Powered by artificial intelligence and plants, the Spicy Patties are available at select Whole Foods Market stores nationwide
November 7, 2023
Like all NotCo™ products, the innovative recipe for NotChicken™ Spicy Patties was created by a patented AI technology named
Giuseppe, alongside NotCo™’s team of AI Chefs and R&D experts.