Lypid collaborated with Yangming Spring, a Michelin Green Star restaurant for three consecutive years, to craft a plant-based smoked pork belly pizza. This frozen item is appropriate for retail channels, and highlights Lypid Smoked Pork Belly with vegan toppings on a classic hand-tossed Italian crust
The plant-based brand offers three limited-edition seasonal products for the upcoming holiday season
September 28, 2023
Elmhurst’s Pumpkin Spice Oat Creamer offers a simple and creamy vegan option for adding a splash of fall flavor to coffee or tea with 1g sugar and 15 calories per serving.
Balchem uses SupplySide West to showcase better-for-you solutions
September 27, 2023
Balchem will showcase its latest ingredients at this year's SupplySide West exhibition and focus on three key pillars: innovate, integrate and illuminate.
Designing a plant-based chocolate bar or other chocolate product might sound like an easy task, but it is not just about replacing the dairy ingredients with plant-based alternatives.
Planteneers’ Plantbaser wins technology innovation award at Plant Based World Expo
September 18, 2023
“Two-and-half years of hard work paid off. It’s a great feeling to be rewarded this way,” says Florian Bark, Product Manager Plantbaser. “Our Plantbaser digital product configurator amazed visitors at the Plant Based World Expo in New York.”
Ens brings more than 25 years of consumer packaged goods (CPG) experience to the company's operations and brands, and most recently served as CEO of HighKey, a maker of gluten-free and sugar-free cookies, crackers, wafers, and chocolates.
Food scientists—at least a small handful of them—now have the both the skills and the ingredient toolbox to manipulate and combine fibers, gums, and proteins into plant-based analogs of hen eggs that look, feel, cook up, and taste like the real thing.
This collection features cutlets and steaks made with proprietary mushroom ingredients
September 8, 2023
“One-hundred grams of SimpliGood microalgae provides the equivalent of 200g of real chicken in protein load," noted Baruch Dach, SimpliiGood's founder and CTO. "Each cut packs in 30% highly bioavailable protein. Combined with its rich natural makeup of micronutrients, it offers a potent alternative to animal protein with exceptional nutritional value.”
Don’t look now but plant-based eggs are changing the landscape. In fact, a plant-based sunnyside up egg from Los Angeles’ Yo Foods Inc. (dba Yo Egg) earned recognition as “Judges’ Selection / Most Innovative Product” in Prepared Foods’ 2022-2023 Spirit of Innovation Awards.
New shakes and boosters developed to meet increased consumer demand for plant-based options
September 6, 2023
Herbalife, a health and wellness company and community, introduced Herbalife V, its latest science-based product line, to better support consumers seeking plant-based options to benefit overall health.
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