While 88% of active users have a moderate to high commitment to continue their plant-based purchases, one-third of shoppers say they would like to see more plant-based offerings at stores, according to research.
The AI-powered plant-based startup continues aggressive expansion of NotChicken™ portfolio
October 15, 2023
Offering a childhood favorite reimagined, NotCo’s NotChicken™ Dino Nuggets feature a combination of ingredients including fava beans, bamboo and peach powder to deliver a crispy, plant-based chicken.
The new dips offer a clean ingredient line, no artificial preservatives and are dairy-free, making them a creamy choice for vegans and millions of lactose-intolerant Americans who avoid standard white dips.
Lypid collaborated with Yangming Spring, a Michelin Green Star restaurant for three consecutive years, to craft a plant-based smoked pork belly pizza. This frozen item is appropriate for retail channels, and highlights Lypid Smoked Pork Belly with vegan toppings on a classic hand-tossed Italian crust
The plant-based brand offers three limited-edition seasonal products for the upcoming holiday season
September 28, 2023
Elmhurst’s Pumpkin Spice Oat Creamer offers a simple and creamy vegan option for adding a splash of fall flavor to coffee or tea with 1g sugar and 15 calories per serving.
Balchem uses SupplySide West to showcase better-for-you solutions
September 27, 2023
Balchem will showcase its latest ingredients at this year's SupplySide West exhibition and focus on three key pillars: innovate, integrate and illuminate.
Designing a plant-based chocolate bar or other chocolate product might sound like an easy task, but it is not just about replacing the dairy ingredients with plant-based alternatives.
Planteneers’ Plantbaser wins technology innovation award at Plant Based World Expo
September 18, 2023
“Two-and-half years of hard work paid off. It’s a great feeling to be rewarded this way,” says Florian Bark, Product Manager Plantbaser. “Our Plantbaser digital product configurator amazed visitors at the Plant Based World Expo in New York.”
Ens brings more than 25 years of consumer packaged goods (CPG) experience to the company's operations and brands, and most recently served as CEO of HighKey, a maker of gluten-free and sugar-free cookies, crackers, wafers, and chocolates.