Plant Based & Vegetarian

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Made by chia experts who harnessed the extraordinary power of chia seeds, this creamy, nutrient-rich milk alternative combines sustainability, nutrition, and versatility.

According to custom SPINS data developed for the Good Food Institute (GFI) and Plant Based Foods Association, annual combined retail sales of plant-based meat and seafood fell 12% to $1.2 billion in 2023.

http://www.lpollockpr.com/

Of seven plant-based dairy categories, only plant-based creamers posted annual dollar and unit sales gains in 2023, according to SPINS data customized for the Good Food Institute (GFI) and Plant Based Foods Association (PBFA).

Plant-based foods have transformed from bland alternatives to culinary innovations that rival their animal-based counterparts. No longer just about substitution, today’s plant-based products are designed to be flavorful, exciting, and appealing to all consumers, not just vegans and vegetarians

As part of the collaboration, select Oakberry locations will now carry co-branded bags of Scott’s Protein Balls in popular flavors such as Peanut Butter Cacao and Brownie Batter.

With 30 calories per serving, these dairy-free, nut-free, and lactose-free oat creamers from Organic Valley are crafted for coffee and tea lovers who crave a smooth, creamy texture that froths.

Consumers increasingly are seeking plant-based alternatives to satisfy their taste preferences and desires to reduce their reliance on animal-derived products. In order for product makers to successfully fulfill these consumer demands, achieving authentic flavor profiles that evoke the essence of traditional protein has become both an art and a science.

Interview with Adam Maxwell, CEO and Founder of Voyage Foods, Inc., and Kelsey Tenney, founding team member and VP of R &D of Voyage.

A convenient grab-and-go solution for busy routines, Califia Farms’ new single serve tea lattes are portable and fit into any gym bag, lunchbox or cooler for a smooth and satisfying treat.