SlimFast Keto provides dieters everything they need to make Keto easy, both at home and on-the-go
January 23, 2019
The meal replacement shakes and bars, along with the fat bomb snacks and other products in the SlimFast Keto line are all formulated on the principles of ketogenic nutrition: high-fat, low-carbohydrate, and moderate-protein.
Arla Foods Ingredients’ new optimized comfort concept for infant formula contains alpha-lactalbumin
January 18, 2019
The new concept also includes whey protein hydrolysates, which are high-quality proteins that have been broken down by enzymes, effectively meaning they have been pre-digested.
All of Koia's varieties are vegan, Non-GMO Project verified and free of dairy, soy and gluten
January 16, 2019
While the ketogenic diet usually relies heavily on meat-based products and savory flavors, Koia Keto provides a unique, plant-based treat packed with 12 grams of protein and no added sugar.
The new whole-food protein bar features 14g of protein and 9g of healthy fats
December 19, 2018
Made with certified organic spices, grass-fed beef from New Zealand and Australia, and uncured bacon, the bar’s meaty, savory and perfectly spicy taste profile is sure to satisfy hunger cravings.
Gelita showcases collagen innovations, research at Sports Nutrition Summit in San Diego
December 19, 2018
TENDOFORTE®, GELITA’s newest collagen peptide brand, offers specific and optimized collagen peptides proven to strengthen ligaments and tendons. With its unique mode of action, this clean label ingredient is especially suitable for the booming sports nutrition market.
Aleph Farms is shaping the future of meat by turning cow cells into beef cuts, replicating the complex shape, texture and flavor of a steak
December 14, 2018
Aleph Farms successfully grown slaughter-free steak, without the need for devoting vast tracts of land, water, feed, and other resources to raise cattle for meat and uses no antibiotics.
Combined strategic investments accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates
December 13, 2018
In February 2018, the company purchased a soy processing facility in South Sioux City, Nebraska and is making significant capital investments to transform the site to produce protein isolates from peas with expansion plans to include production of isolates from other pulses as well.
New lines include bars, tortilla-style protein chips, and pizza
December 11, 2018
The Chase team started with the logo, using a bold, sans-serif font and making the custom “Q” slightly larger. Design exploration revealed that the original signature letter “E,” designed as 3 floating bars to signify energy and movement, was the most memorable component, so it was adapted to work with the other letters.
The new state-of-the-art building was created as a destination to retain and recruit top talent
December 10, 2018
"We want to help make Wichita the Silicon Valley of protein, bringing together the best minds, innovation and technology in the industry," said Cargill Protein President Brian Sikes.