Hydrosol using IFFA 2019 to showcase complete solutions for meat, sausage and plant-based alternatives
April 2, 2019
Current consumer trends show that plant-based alternatives remain a topic of great interest, in part because they have clear advantages over meat in terms of sustainability and animal welfare.
Diana Food achieve organic certification for new chicken processing facility in Commerce, Ga.
April 2, 2019
Organic certification had been planned for the Georgia site since it went online in late October 2018 and was achieved on schedule, with organic production set to begin in the second quarter of this year. The certification will apply to products manufactured for both the food and pet food markets.
Manufacturers must address areas of taste, texture and variety to satisfy growing interest in plant-based foods
March 25, 2019
“People are motivated to alter their diets to include more plant-based foods because they believe it will enhance their overall wellness, provide specific health benefits and help the environment,” says Mark Cornthwaite, marketing manager, DuPont Nutrition & Health.
Idaho Milk Products takes first and second place awards at 2019 US Championship Cheese Contest
March 22, 2019
“Our purpose is to bring maximum value to the milk we are entrusted with,” says Daragh Maccabee, CEO of Idaho Milk Products. “This award is recognition for the passion, the commitment, the scientific expertise that our team delivers every day, thank you to all the team at Idaho Milk Products for making this happen.”
BI Nutraceuticals showcases protein, apple cider vinegar powder, and more
March 18, 2019
BI’s Apple Cider Vinegar Powder contains 4%-10% Acetic Acid and acts as a substitute for liquid ACV in beverages, dry mixes, seasoning blends, etc. Apple Cider Vinegar is one of the trendiest ingredients in beverage applications this year. BI also complemented its Apple Cider Vinegar with beet lemonade to offer a pleasant and delicious taste format at SCiftS.
Ingredion launches VITESSENCE Pulse 1803 organic pea protein isolate
March 8, 2019
VITESSENCE Pulse 1803 organic pea protein isolate can be used to formulate a broad range of protein-rich products in a variety of on-trend categories, including nutrition and sports bars; alternative meat and alternative dairy products; powdered and RTD beverages; and better-for-you baked goods and baking mixes.