Amano’s new Protein Glutaminase “Amano” 500 improves solubility of proteins at low pH levels
September 12, 2018
Founded in 1899, Amano Enzyme is a worldwide enzyme manufacturer with subsidiaries in the USA, Europe, and Asia. Amano Enzyme USA Co., Ltd. supplies high-quality, microbial enzymes for the food, dietary supplement, industrial, diagnostic, and regenerative medicine industries to the Americas.
FrieslandCampina Ingredients North America introduces native, prolonged release protein
September 4, 2018
Addressing that trend is FrieslandCampina’s new Micelate™ Prestige, a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk.
Everything starts at the ground level. Initial distribution of ingredients was based on regional availability and classic preservation techniques. A return to roots is happening. When the farm-to-table trend hit restaurants, it was a game-changer. The landscape shifted, and specific farms were highlighted on menus. Farmers, in turn, gained name recognition for humanely raised poultry and meats, unique herbs, and heirloom varietals of corn, tomatoes, plums, and other produce.
Amano Enzyme USA uses IFT to showcase line of non-GMO food enzymes
August 20, 2018
Officials say the new non-GMO line joins Amano’s broader portfolio of enzymes—including proteases and lipases—already widely used in food applications. Moreover, new non-GMO enzymes also will be available worldwide through Amano’s various subsidiaries.
Four varieties of simple certified USDA Organic, Non-GMO Project Verified, certified gluten-free bars offer clean, on-the-go nutrition
July 24, 2018
Available in four flavors, the new GōL bars offer 12g of protein from Certified USDA Organic grass-fed milk, together with unique ingredients like wild organic blueberries, organic cashews, organic coconuts and pink Himalayan salt.
This plant-based product is derived from 100% virgin coconut oil and non-dairy powder
July 11, 2018
BUBS MCT is 70% C-08, commonly known as caprylic acid, which is a fast-acting, clean energy source that quickly converts into ketones after ingestion, offers consumers instant energy.
Arla Foods’ new single whey protein solution addresses protein bar texture deterioration
July 10, 2018
The sports bars category, which includes protein bars, has enjoyed a period of strong growth. According to Euromonitor International, value sales rose by an average of 7.8% a year between 2012 and 2017.