The trend to market health bars to specific consumer niches means it is helpful to formulate such products to provide specific-health benefits. Four Kerry divisions banded together as a one-stop supplier of health bar ingredient and formulation technologies.
A new protein isolation process developed by researchers at the University of Wisconsin-Madison, with funding from America's dairy farmers and sponsored by DMI, can make a difference for children with PKU (phenylketonuria), an inherited metabolic disorder that strikes one baby in every 10,000.
On March 7th, 2003, the FDA proposed labeling and manufacturing standards for all dietary supplements. Under the cGMP (Current Good Manufacturing Practices) proposal, manufacturers would be required to evaluate the identity, purity, quality, strength and composition of their dietary ingredients and dietary supplements.
Ingredients pitch in for performance-enhancing products.
From Gatorade to creatine, a dietary supplement used by baseball sluggers Sammy Sosa and Mark McGuire, ingredients and formulated products targeting weekend warriors, as well as professional athletes, have grown in popularity.
It's as old and delicious as sin...so what is so newsworthy about chocolate? Researchers at Davis have been making headlines lately and spurring special news segments on the newly found cardiovascular benefits of chocolate.
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