GELITA® Gelatine is globally renowned for its amazing sensorial performance, texturizing properties, and ease of use in formulations.

ONE Brands announced the expansion of its core product line with a Butter Pecan variety. Described as "ice cream done as nice cream, no cup or cone required," the newest ONE bar has a soft buttery inside with real  chunks of pecans.

EggLife Foods, Inc., a Chicago-based food brand that uses cage-free eggs, not flour, to reimagine carbohydrate-heavy foods, announced that Andrea Schwenk has joined as the company’s vice president of marketing.

Capital Brands Distribution, developer of the NutriBullet® and Magic Bullet® nutrient extractor franchises, launched NutriBullet Superfood EssentialsTM  and NutriBullet SuperboostsTM – a new line of exclusively blended, plant-powered supplements. 

The makers of SKIPPY® peanut butter launched three new products, providing consumers more ways to add high-protein, plant-based functional foods to diets.

Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.

Nick's Sticks, a Castleray Company, and premium producer of grass-fed beef, free-range turkey and free-range chicken meat snacks announced the addition of a Nick's beef stick that includes pea protein, a high quality, beneficial protein.

The American Egg Board (AEB) announced that, effective in June, Emily Metz will assume the role of president and chief executive officer, leading a strong staff and collaborating with the American egg industry to build demand for US eggs and egg products both domestically and abroad. An agriculture industry veteran and passionate strategist, Metz fills the role vacated by previous CEO Anne Alonzo last month.

Younger consumers are still the primary audience for sports nutrition products, and with Gen Z and Millennials expressing great interest in products that meet their individual needs or tastes, it is no surprise to see further segmentation of the sports category. 

Kentucky Fried Chicken ("KFC") China, operated by Yum China Holdings, Inc., became one of the first national Western QSR (quick service restaurant) brands to introduce a plant-based meat product to China. For a limited test period between April 28-30, KFC Plant-Based Chicken Nuggets will debut at three participating stores in three Tier 1 cities across China.