Amano Enzyme offers new white paper on clean label formulating for plant-based milks
October 13, 2020
Amano Enzyme offers a new white paper about the quickly evolving market for non-dairy milks and how manufacturers can differentiate products to meet consumers’ discerning tastes.
Interest in dietary protein intake and the protein content in a range of foods and drinks continues to develop. Consider too that more consumers are aware of different protein sources and their potential benefits.
ADM offers new pea, wheat proteins for meat alternatives
September 29, 2020
ADM introduces new Arcon® T textured pea proteins, Prolite® MeatTEX textured wheat protein and Prolite® MeatXT non-textured wheat protein. These highly-functional protein solutions improve the texture and density of meat alternatives, and are particularly useful for achieving consumer-preferred, meat-like texture.
Nebraska facility will produce high-quality protein isolates primarily for the nutrition, health and wellness categories
September 18, 2020
Jorgen Kokke, executive vice president, global specialties and president of North America, and Jim Zallie, Ingredion’s president and CEO, officially unveiled the company’s latest state-of-the-art plant-based protein manufacturing facility in South Sioux City, Neb., with members from the company’s senior management team as well as its board of directors. The newly opened facility will produce high-quality protein isolates primarily for the nutrition, health and wellness categories.
Gelatin Representatives of the World works to raise awareness of the benefits of gelatin and collagen peptides on a global level
September 3, 2020
“The mission of the worldwide working group is to raise awareness of the benefits of gelatin and collagen peptides all around the globe, while also strengthening the global dialog with stakeholders and ensuring safe, natural and reliable products”, explains Greet Hombroux, chair of GROW.
Enzyme Development Corporation introduces food-grade biocatalyst, a botanical protease, ENZECO® FICIN 100
September 3, 2020
Ficin, a natural non-GMO proteolytic biocatalyst from the latex of Ficus species (tropical fig tree), is approved for use in food and perfect for clean label products. Ficin functions similarly to other plant cysteine proteases, such as Papain and Bromelain, but has a lower deactivation temperature, making it ideal for meat tenderizing applications, particularly thin cuts of meat such as fajita strips.
The premium protein blend product helps to increase protein intake, support workout recovery, and build lean muscle
August 26, 2020
Bodybuilding.com and Hostess Brands, LLC teamed up to bring two special protein powder flavors to the sports nutrition world. Launching under the new brand Remix Nutrition are Hostess Twinkies and Hostess Chocolate CupCakes flavored protein powders.
New ice cream is lactose free, cholesterol free and vegan
August 20, 2020
Made with a one-of-a-kind animal-free whey protein and changing how ice cream treats the environment, Brave Robot is a brand for The Urgent Company, a new, next generation natural foods CPG company that is committed to making the world a better place through everything from ingredients to conscious packaging.