Acquisition expands Kerry’s position as a leader in the rapidly growing global market for non-allergenic and organic plant protein ingredients
February 28, 2020
The acquisition enhances Kerry’s leadership position in the hydrolysed plant protein space for specialized nutrition, and expands the company’s capacity to serve the rapidly growing, high-quality, organic plant protein market.
Research suggests 84% of consumers more likely to buy food products displaying REAL Eggs seal
February 21, 2020
As consumers continue to demand authenticity and transparency in the foods they buy, the American Egg Board (AEB) released new research showing the new Made with REAL Eggs® certification seal reinforces positive brand perceptions and encourages purchase.
PRONATIV, a native whey protein, is produced by Lactalis American Group, Inc.
February 19, 2020
Formulated with 90% whey protein isolate, the product delivers 25g of protein and 5.7g of naturally occurring BCAAs in peptide form for increased absorption.
CEO Gus Griffin to retire, board names David Colo as successor
February 13, 2020
The board named David Colo, currently a director of MGP, as president and chief operating officer effective March 16 until he assumes the role of CEO upon Griffin’s retirement in May.
All varieties are organic, gluten-free, soy-free, dairy-free, contain zero refined sugar, and are low glycemic
February 5, 2020
All LÜME products are made with exotic, premium ingredients that are organic, gluten-free, soy-free, dairy-free, contain zero refined sugar, and are low glycemic.
Blue Diamond Almond Protein Powder is available in three flavors – Dark Chocolate, Vanilla, and Unsweetened
February 5, 2020
Each serving of Blue Diamond Almond Protein Powder has 20g of protein, and is made with 100% pure almond protein, five simple ingredients or less, no artificial flavors, and no added sugar.
Merit Functional Foods, Nestlé ink development deal for novel plant protein ingredients
January 24, 2020
At its state-of-the-art facility, Merit will produce various plant-based protein ingredients using Burcon’s proprietary and patented extraction and purification technology.
Agreement reinforces partnership between the companies and supports Beyond Meat’s long-term growth
January 16, 2020
The supply agreement builds on a longstanding partnership that began approximately 10 years ago, and significantly increases the amount of pea protein to be supplied by Roquette to Beyond Meat over the next three years as compared to the amount supplied in 2019.