Sauces & Marinades

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O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.

Mutti® Sauces for Pizza are made with 100% Italian, non-GMO tomatoes and high quality ingredients like aromatic herbs and extra virgin olive oil.

According to Packaged Facts, consumer spending in the condiment and sauce market is expected to continue through 2021, with clean labels driving the bulk of the demand.

MANE’s booth even featured a real chili field and visitors learned about MANE’s approach to better raw material control through vertical integration. Attendees learned how raw materials can be improved when turned into different types of flavoring products.

The products are trans fat free and contain no high-fructose corn syrup, and almost all are also clean label, gluten free and vegan.

Dr. Mishra has provided strong leadership and commitment to the technical advances of ADS and serves on the ADS Executive Technical Board.

Drummond worked closely with a team of Kraft Heinz chefs to bring her signature homestyle flavors and textures to life with high quality ingredients.

With the continued growth in consumer demand for clean label products, NUTRAVA™ Citrus Fiber addresses the need for nature-based, recognizable ingredients in a variety of food applications.

O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.

Among the collection’s offerings are seasonings and blends for proteins, bakery, sauces and hummus. These items are also the starting point for food manufacturers to develop their own unique signature product offerings, with Fuchs’ culinary specialists at their side.