Sauces & Marinades

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EVANESSE CB6194 clean label emulsifier is a vegan chickpea broth that delivers the emulsification performance of traditional additives and the appeal of a single, recognized ingredient—without compromising taste and texture.

The combination of Stir and Celtrade creates a stronger, more diversified custom sauce and dressing platform with redundant manufacturing capabilities across multiple geographies, a broad packaging assortment and a deep bench of culinary talent.

According to a 2019 Innova Consumer Survey, 63% of global consumers are increasingly trying to incorporate plant ingredients in the diet. Not surprisingly, sauce, dressing and spread manufacturers have been finding creative ways to address the trend as well.

Tate & Lyle has over 100 Non-GMO corn, and tapioca texturants available for the North American market, including thickening, film forming, gelling and functional power functionalities.

Non-GMO, vegan and gluten-free, the brand's versatile sauces are pioneering a whole new grocery category of fresh meal helpers and are aimed at making home cooking easier, faster and more fun.

NUTRAVA™ Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe.

The Dressing of the Year and Sauce of the Year awards are presented by ADS to recognize and celebrate truly innovative products.

“At Captain D’s, we’re serious about serving great food, and great food begins with the highest quality ingredients,” said Janet Duckham, Chief Supply Chain Officer for Captain D’s. “Stratas is recognized for their combined dedication to both the highest quality sauces and dressings for our guests, and service excellence in supplying our restaurants.”

Made with the avocado-centric brand’s 100% pure avocado oil, the sauces pack flavor for at-home cooks. The trio of sauces contain quality ingredients from around the globe.