Customers will be able to purchase 16oz bottles of the company's signature Chick-fil-A and Polynesian Sauces at participating retailers
November 2, 2020
Starting mid-November, customers will be able to purchase 16oz bottles of the company's signature Chick-fil-A and Polynesian Sauces at participating retailers, including Publix, Kroger, Walmart and Winn-Dixie stores in Alabama, Florida, Georgia, Louisiana and Mississippi, with a nationwide rollout scheduled for early 2021.
The dressing uses date syrup as a natural sweetener and less oil than similar products
October 26, 2020
The culinary brand focused on healthy fermented foods is expanding its newest line of products, Fermented Dressings and Marinades, with the addition of another first-of-its kind product, naturally fermented Backyard Ranch.
List of winners includes Hidden Valley Honey Mustard Flavor Packet, The Original Ranch Christmas Stocking and Zaxby’s Caribbean Jerk Sauce
October 20, 2020
The Association for Dressings & Sauces (ADS) awarded Oakland-based The Clorox Company as the winner of the Dressing of the Year Award for its Hidden Valley Honey Mustard Flavor Packet. The announcement was made during the ADS Technical Meeting “Face2Face” held virtually October 5-7.
New name reflects the company's growth in the global marketplace
October 9, 2020
Peter Hjort, president of the newly branded Summit Hill Foods, cited the need for a name that more closely aligns with the company's ambitious goals and global reach as the primary reasoning behind the rebranding effort.
Sokol Custom Food Ingredients now offers custom pouch capabilities
August 26, 2020
Sokol Custom Food Ingredients, a family-owned company that has been developing custom food formulations for 125 years, now also offers custom pouching capabilities. This technology provides a multitude of benefits and cost savings to food manufacturers.
After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.
Stock is defined as a cooking liquid that is flavored by simmering animal bones and/or meat, fish, in water or wine with vegetables typically comprised of onion, celery, and carrots (also known as mirepoix) and sometimes other vegetables (or vegetables alone) until a desired flavor is achieved. T
The dressings are made with veggies including cauliflower, spinach, red bell pepper and tomatillos
May 26, 2020
Healthy Choice, a brand of Conagra Brands, Inc., launched a Power Dressings line featuring popular flavors including Creamy Ranch, Creamy Italian, Garden French and Greener Goddess, for dressing up BBQ favorites from salads and veggies to dips and marinades.