Sauces & Marinades

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The new condiment products are USDA Certified Organic, gluten-free and non-GMO. Some of the varieties are also ketogenic diet-approved, Whole30 approved and contain zero added sugar.

Before this year arrived, there were many signs pointing to global flavors as a key, dominant trend for 2019. And of course, sauces, spreads, dressings and condiments are the leading ambassadors of new flavors.

These single-serve products are part of a Better For You commitment from Diamond Crystal Brands for more healthful condiments for foodservice.

Baird acted as exclusive financial advisor to Stonewall Kitchen on the transaction and Greenberg Traurig, LLP acted as legal advisor.

This collection presents craveable seasoning blends for drinks, seafood, snacks and salsa. These items are also the starting point for food manufacturers and foodservice establishments to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.

In recent years, "big food" has lost ground to smaller challengers in many food categories including sauces, dressings, and spreads. These are areas with few barriers to entry and they are especially welcoming to flavor innovation.

The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.

The syrup makes a topper for waffles or vanilla ice cream, as well as the ultimate coffee-milk ingredient or cocktail mixer.  

Founded in 1915 and based in Bakersfield, Calif., and Santa Monica, Calif., Bolthouse Farms is a vertically integrated food and beverage company focused on developing, manufacturing and marketing proprietary, high value-added, natural, healthy products.

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