Speakers at Prepared Foods’ R&D Seminars discussed applications for naturally derived colors, and some common misconceptions about FD&C color additives.
May 15, 2013
Color plays a key role in food choice, influencing taste thresholds, sweetness perception and food preferences. So explained Jennifer Brown and Glen Dreher, Ph.D., global application scientists at DD Williamson, in their “Natural Colors: Application Workshop.”
Sensient researchers have developed natural color powders, dispersions and emulsions that are not contingent on palm oil-based products or emulsifiers.
April 17, 2013
Sensient Colors LLC now offers palm-free natural colors, which enhance its library of sustainable and environmentally friendly natural colors.
Health, convenience and sustainability are key food trends. So, it’s no wonder that more manufacturers are advertising products as “free of preservatives, food coloring and artificial flavors.”
GNT Group’s EXBERRY Colouring Foods line of color concentrates comes straight from fruits and vegetables and other edible plants, processed using water and gentle physical processes.
Sensient Technologies Corp. will relocate its headquarters, reduce global headcount and consolidate several facilities in North America and Europe as part of a broad and strategic restructuring program.
February 12, 2013
Sensient Technologies Corp. will relocate its headquarters, reduce global headcount and consolidate several facilities in North America and Europe as part of a broad and strategic restructuring program.
An investigation was undertaken to determine the reference values of specific biochemical markers that have been associated with behavior typical of ADHD in a group of patients before and after metabolic correction.