Colorings
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Natural Color Shades

Sensient Color’s new Pure-S Naturals help manufacturers overcome flavor off-notes and create vivid natural color shades

December 1, 2014

Sensient Colors, a division of Sensient Technologies, has introduced a new line of natural colors under the Pure-S™ brand. These innovative new natural colorants open up the possibility of employing some of the most vibrant botanical shades nature has to offer.

Sensient Colors: Natural Color, Better Flavor

Sensient Colors’ new Pure-S Naturals deliver vibrant colors with no undesirable flavor or odor off-notes

November 24, 2014

Sensient Colors, a division of Sensient Technologies, introduces the Pure-S™ brand of natural colors. These innovative new natural colorants open up the possibility of employing some of the most vibrant botanical shades nature has to offer.

Natural Color Solutions

GNT’s EXBERRY Coloring Foods offer natural, clean label color solutions

November 12, 2014

You could say that vibrant color is “in season” all year long, even though winter weather may be bleak. The truth is, consumers still look for colorful foods on supermarket shelves and on restaurant plates.

Spirulina Blue

D.D. Williamson offers spirulina blue powder and a new spirulina blue liquid, stabilized for light protection

November 12, 2014

In April, the FDA approved blue spirulina for applications beyond gum and candy. As a result, DDW offers a standard spirulina blue powder and a new spirulina blue liquid, stabilized for light protection.

Naturex Colors

Naturex E-Color and VegeBrite lines address growing consumer interest in natural colors

November 12, 2014

Naturex recognizes growing consumer demand for naturally colored food and drinks. That’s why the company continues to grow its NAT color® portfolio, which offers endless product development possibilities.

Natural Red, Pink, Purple

San Joaquin Valley Concentrates uses innovative, patented drying technology to produce natural colors in a crystal form

November 12, 2014

San Joaquin Valley Concentrates (SJVC) uses an innovative, patented drying technology to produce natural colors in a crystal form.

USDA Raises Tomato Lycopene Limit for Meat

Meat processors can use LycoRed’s tomato lycopene colorants to replace FD&C Red #40 and carmine in deli meats, sausage and hot dogs.

September 22, 2014

USDA officials have approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products.

Caramel Color for Beer, Cider

Sethness Caramel Colors grow in popularity as a preferred color option in beer, ciders and malted beverages.

September 22, 2014

Sethness Caramel Colors has continued to grow in popularity as a preferred color option in beer, ciders and malted beverages.

Natural, Stable Red Color

Chr. Hansen’s new Ultra Stable Red is natural and 20-40% more stable than other natural red shades

August 29, 2014

Food and beverage manufacturers have a long tradition for using Red 40 (or Allura Red), a synthetic food color, to ensure the visual appeal for their finished products.