Consumers are becoming more and more critical when buying food and beverages.

Sensient Colors, a division of Sensient Technologies, has introduced Sienna, the latest addition to their Natural Brown portfolio of colors.

Greg Fischer, mayor of Louisville, joined DDW associates and guests in a recent ribbon-cutting ceremony to celebrate the occasion.

Consumers all over the world are demanding natural ingredients in the products they consume. Within the beverage industry, many manufacturers are responding by removing artificial colors. However, costs and stability issues can create barriers against this change.

RT 198 adds to the ever-expanding hues of Class I Caramel Colors offered by Sethness. Like all Sethness Class I Caramel Colors, RT198 is designed to be 4MeI-free.

San Joaquin Valley Concentrates’ (SJVC) newest color, Crystal Tinto Shade, is a bright red color and is an all-vegetable replacement for carmine in acidic formulations.

Chr. Hansen researchers have collaborated with the University of Copenhagen, Department of Plant and Environmental Sciences (KU) and Technical University of Denmark, Department of Systems Biology (DTU), to produce carmine by a modern fermentation process. The first of a series of patents that protects the technology has just been published.

To complement its traditional line of brown and yellow-toned Caramel Colors, Sethness now offers a full line of red-toned (RT) Caramel Colors that provide unique reddish-brown colors in a variety of food and beverage applications.

DDW, The Color House, recognized first place winners in the company’s annual “Natural Coloring Competition for Students.”

Nu Products Seasoning Company is the Northeast’s only certified organic supplier of food ingredient seasonings and custom blends.