In 2016, U.S. and Canada Kraft Mac & Cheese varieties will be made without artificial flavors, preservatives or synthetic colors
April 20, 2015
Kraft will replace the synthetic colors with those derived from natural sources like paprika, annatto and turmeric. These recipe changes are the latest steps in the Kraft Mac & Cheese journey to delight consumers with on-trend updates to meet consumers' changing lifestyles and needs.
Sethness adds two new certified organic options to caramel color line
March 16, 2015
To meet growing consumer demand for organic food and beverage products, Sethness Products Company now offers two Certified Organic Class I E150(a) Caramel Colors.
The idea of “safe” or “healthy” food colors is not new. Fueled in part by popular mythology about “unsafe” food coloring and hyperactivity in children, consumers remain choosy about color ingredients in food. Attendees at a recent Prepared Foods’ R&D Seminar learned about carotenoid color options
D.D. Williamson offers sophisticated colors for on-trend coffee and tea drinks
December 22, 2014
D.D. Williamson & Co.’s DDW Caramel 624 contributes coffee flavor notes in coffee drinks. If the customer's purpose is flavor, then the beverage processor may simply label it "Caramel" on the ingredient statement.
Sensient Color’s new Pure-S Naturals help manufacturers overcome flavor off-notes and create vivid natural color shades
December 1, 2014
Sensient Colors, a division of Sensient Technologies, has introduced a new line of natural colors under the Pure-S™ brand. These innovative new natural colorants open up the possibility of employing some of the most vibrant botanical shades nature has to offer.
Sensient Colors’ new Pure-S Naturals deliver vibrant colors with no undesirable flavor or odor off-notes
November 24, 2014
Sensient Colors, a division of Sensient Technologies, introduces the Pure-S™ brand of natural colors. These innovative new natural colorants open up the possibility of employing some of the most vibrant botanical shades nature has to offer.
GNT’s EXBERRY Coloring Foods offer natural, clean label color solutions
November 12, 2014
You could say that vibrant color is “in season” all year long, even though winter weather may be bleak.
The truth is, consumers still look for colorful foods on supermarket shelves and on restaurant plates.