ROHA Futurals™ achieve vibrant hues and stable shades through use of various juice concentrates, vegetable extracts and blends. Popular applications include beverages, dairy and confectionery products.

The North American food & beverages colorants market is estimated to be dominated by the U.S., followed by Canada in 2014.

ROHA USA announced its recent hire of Byron Madkins as VP of Global Color Application and R&D. Byron comes to ROHA with more than 27 years of experience having worked with numerous food color companies globally in the development and formulation of color solutions for their applications across all of the industries, including confectionery, beverage, dairy and prepared foods.

Kraft will replace the synthetic colors with those derived from natural sources like paprika, annatto and turmeric. These recipe changes are the latest steps in the Kraft Mac & Cheese journey to delight consumers with on-trend updates to meet consumers' changing lifestyles and needs.

When a chef prepares a dish, he/she pays attention to more than just execution of a recipe or cooking process.

To meet growing consumer demand for organic food and beverage products, Sethness Products Company now offers two Certified Organic Class I E150(a) Caramel Colors.

The study included various types of annatto extract, turmeric oleoresin, caramel color and beta-carotene in cookies and crackers.

Sethness Products has created a caramel colors video to help product developers meet color needs and address today’s consumer trends.

The idea of “safe” or “healthy” food colors is not new. Fueled in part by popular mythology about “unsafe” food coloring and hyperactivity in children, consumers remain choosy about color ingredients in food. Attendees at a recent Prepared Foods’ R&D Seminar learned about carotenoid color options

D.D. Williamson & Co.’s DDW Caramel 624 contributes coffee flavor notes in coffee drinks. If the customer's purpose is flavor, then the beverage processor may simply label it "Caramel" on the ingredient statement.