Lycored Ltd.’s unique tomato lycopene formulation is tailored specifically for use as natural colorant in surimi applications, enabling food manufacturers to use a natural, vegetarian colorant.
Part of the product development process is to determine which colors, or range of colors, are acceptable to consumers; the next step is to formulate the products to meet those criteria.
Sensient Pharmaceutical Coating Systems recently introduced Spectrafine natural colors, an innovative colorant that expands shade range and application options for nutraceuticals. Spectrafine is a natural product that delivers plating characteristics commonly found in FD&C lake pigments.
D.D. Williamson (DDW) has launched a new series to help food scientists, chemists, students, professors, managers and others in the food and beverage industry stay informed, grow their business and expand into untapped markets.
The color of a food or beverage is one of the most important aspects of its overall perception. The following Prepared Foods’ R&D Seminars discuss methods for measuring food color, as well as uses for beta-carotene, certified-organic colors and caramel colors.
Wouldn’t it be exciting to find a place where the food and beverage products presented are creative, satisfy a market demand and also feature fun? And, wouldn’t it also be interesting to talk to experts who are creating these types of foods?