The researchers used a measure of total antioxidant values in foods, which takes into account how the nutrients work together.

Details of a unique, infrared drying method by Vivid Harvest that preserves the vitamin and antioxidant content and capacity of fruits and vegetables was presented by Rodger Jonas, director of national sales, PL Thomas Inc., in his Prepared Foods’ R&D Application Seminar titled “Effects of Drying Methods on Vitamin C Content.”

Vitamin B12, also known as cobalamin, is the most complicated vitamin, structurally, and is also the largest.

Nutegrity brings together Cyvex Nutrition (botanicals and fish oils), Wisconsin Specialty Protein (dairy ingredients) and InCon Processing (molecular distillation).

New research from Harvard Medical School found that subjects who drank two cups of hot cocoa a day had improved memory and blood flow to the brain.

Two compounds stood out from the crowd --  the resveratrol found in red grapes and a compound called pterostilbene from blueberries.

The letter of intent is subject to favorable results from a clinical trial which is expected to commence late in 2013.

Youngevity distributors and customers will have access to GOFoods Global's line of healthy and nutritious extended shelf-life food products.

Nanoencapsulation, an application of nanotechnology, is a technology that is well known in the area of pharmaceuticals but is relatively nascent in the food industry.

An insider’s take on how generational consumer preferences drive food manufacturing trends