Antioxidants & Nutritionals
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energy drinks, ON beverage
New Product Trends

Always On

July 23, 2014
Energy drinks proclaiming the involvement of clinical experts or physicians seems to be something of a mini-trend all unto its own, possibly a form of response to the public backlash against energy beverages, in general.
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Oils

DSM's Carotenoid Conference

DSM is to facilitate the next International Carotenoid Society (ICS) conference.
July 10, 2014
The event will take place in Lucerne, Switzerland, from July 9-14, 2017.
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Tea

Polyphenol Power

A diet rich in polyphenols significantly improved glucose metabolism in individuals at high risk for diabetes and cardiovascular disease.
June 6, 2014
The study of polyphenols has been popular for some time now, with study after study touting the benefits of coffee, green tea, or dark chocolate.
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Bioactive Ingredients

Buying Bioactives

The bioactive ingredients market is estimated to grow from $23.8 billion in 2013 to $33.6 billion in 2018.
April 17, 2014
The market for dietary supplements is expected to reach $13.0 billion by 2018.
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Bump Water feat

Water for Moms

Bump Water is a vitamin-enriched water to help keep moms and babies healthy.
February 19, 2014
The star of Bump Water is folic acid, essential to the healthy development of children, before and during pregnancy and while breastfeeding.
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blueberry muffin

Clean Label Breads

Optimized blends of enzymes and ascorbic acid can replace chemical dough conditioners to deliver high-quality bread products with a simplified ingredient statement.
February 17, 2014
While there is no actual definition for “clean label,” clean label products generally give consumers an easy-to-understand ingredient statement that does not bring questions on what is included in a food.
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Flax4Life Chocolate Muffins

Forecasting Functional

Architects say “form follows function.” When it comes to building a case for functional foods, researchers say consumer interest is forming a sizeable market.
February 17, 2014
A Global Industry Analysts report estimates the value of the world’s functional foods and beverages market will reach $130 billion by 2015.
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Oils

Curcumin's Bioavailability

A study examines the bioavailability of curcumin across three different oral delivery systems.
January 30, 2014
Key to capitalizing on curcumin’s health benefits is improving its limited uptake into the body.
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Oils

World's Encapsulation Market

The food encapsulation technology market is estimated to grow at a rate of 6.2% from 2013 to 2018.
January 29, 2014
The changing consumer trends with increasing health awareness are driving the market for functional and fortified foods.
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colored drinks, premixed drinks

Nutrient Premix Solutions

Nutrient premixes are all-in-one, custom blends that offer food and beverage manufacturers numerous benefits, including ingredient accuracy and consistency, plus decreased labor and inventory costs.
Stuart Cantor, PhD
Stuart L. Cantor PhD
January 23, 2014
With the wide variety of vitamins, minerals, botanicals and nutraceuticals that can be used to fortify foods and beverages, premixed ingredient systems exist to allow manufacturers benefits and savings that require almost no effort to attain.
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