Crisps can be consumed as quick snack or with an array of appetizers
October 14, 2014
34 Degrees, a Denver-based maker of all-natural, wafer-thin crackers, has begun shipping Toasted Onion and Poppy Seed Savory Crisps. The new flavors are the latest innovations to its line of 34 Degrees Savory Crisps.
Absence of ingredients in snacks more important than the addition of them
October 3, 2014
While Europe ($167 billion) and North America ($124 billion) make up the majority of worldwide snack sales, annual snack sales are growing faster in the largely developing regions. Asia-Pacific ($46 billion) and Latin America ($30 billion) increased 4% and 9%, respectively, while sales in the Middle East/Africa ($7 billion) grew 5%.
Three new snack products offer distinct flavor profile
October 2, 2014
Popcorn, Indiana is leveraging the growing popularity of America’s love affair with popcorn by releasing three new popcorn innovations: Granola Popcorn Clusters, Chicago Style popcorn and the newest flavor of Drizzlecorn, Dark Fudge Sea Salt Caramel.
Crumbs Bake Shop, a specialty retail chain, plans to launch new products to the mass market, including a new cookie line and chocolate bar among other confectionary items.
LiteFoods’ new Neusolite reduces fat by as much as 60% in fried food applications.
September 22, 2014
LiteFoods, Inc. says its new Neusolite™ reduces fat in fried foods by as much as 60%. Neusolite is a patented two-stage pre-soak system that uses all-natural ingredients to keep the oil from fried foods in the fryer.
Seasonal Halloween snack is filled with four skeleton-shaped Cheetos treats
September 9, 2014
With the release of new limited-edition Cheetos Bag of Bones and a fully revamped Cheetos Halloween online hub, the Cheetos brand -- one of the billion-dollar brands from PepsiCo's Frito-Lay division -- is encouraging families across the country to unleash the mischief with some hair-raising challenges and pranks.