Field Roast Grain Meat Co. offers consumers coconut cheese seasoned with traditionally fermented soybean curd
January 12, 2015
The vegan cheese category has a new participant: Chao Slices, from The Field Roast Grain Meat Company. The ideals of creating nourishing and flavor-first food without animal products have now led the Seattle Company to create vegan cheese.
RW Garcia is now offering a new line of gluten free snacks: 3 Seed Crackers. The line consists of three varieties – 3 Seed Sweet Potato, 3 Seed Kale and a 3 Seed Harvest – that combine flaxseed, sesame seeds and chia seeds with non-GMO corn and other vegetables. The result is a delicious gluten free cracker unlike anything currently on the market.
When eating at foodservice venues, Baby Boomers prefer to stick with a limited selection of favorite snacks geared for different times of the day, while Millennials seek a variety of snacks not tied to day parts, according to a new study by Culinary Visions® Panel.
Dark Chocolate Almond with Coconut, Lemon Swirl and Chocolate Chip Cookie Dough Debut at Target
January 2, 2015
While many people pledge to eat healthier in the New Year, it is often difficult to stick to those resolutions when cravings for something decadent emerge.
Snack lowers sodium content, changes packaging for 2015
December 19, 2014
Vintage Italia Pasta Chips will debut new packaging with the Non-GMO (non genetically modified organisms) Project Verified Seal of Approval at the Fancy Food Show in San Francisco held Jan. 11-13, 2015. The bold and bright new packaging designs will be a shelf-standout in five flavors. Additionally, Pasta Chips are now lower in sodium by 40 percent.
New product offers unique shape in corn chip snack
December 11, 2014
From the brand that recreated the Mexican restaurant experience at home with its Cantina line and brought fans a fun way to enjoy more dip with every chip through its bowl-shaped Scoops! chips comes a whole new snacking experience – Tostitos Rolls! tortilla chips.