When eating at foodservice venues, Baby Boomers prefer to stick with a limited selection of favorite snacks geared for different times of the day, while Millennials seek a variety of snacks not tied to day parts, according to a new study by Culinary Visions® Panel.

While many people pledge to eat healthier in the New Year, it is often difficult to stick to those resolutions when cravings for something decadent emerge.

To'ak Chocolate is releasing 574 bars of what may well be the world's most rare and sublime dark chocolate, now available for the first time.

Vintage Italia Pasta Chips will debut new packaging with the Non-GMO (non genetically modified organisms) Project Verified Seal of Approval at the Fancy Food Show in San Francisco held Jan. 11-13, 2015. The bold and bright new packaging designs will be a shelf-standout in five flavors. Additionally, Pasta Chips are now lower in sodium by 40 percent.

Rojo’s Salsa, a brand of Refrigerated Mexican Salsa, introduced reformulated salsas and new salsa additions to the line.

Snacking has become so ubiquitously part of the U.S. dining culture that the trend has begun to blur the lines between retail and foodservice

From the brand that recreated the Mexican restaurant experience at home with its Cantina line and brought fans a fun way to enjoy more dip with every chip through its bowl-shaped Scoops! chips comes a whole new snacking experience – Tostitos Rolls! tortilla chips.

New Generation Consumer Group, a consumer products marketing and media company, announced the launch of its Mucho Macho Michelada Line of Alcoholic Beverage and Snack Products.

This fall, Wyman’s of Maine will release new products to supermarkets nationwide including fresh frozen dark sweet and red tart cherries, Nantucket cranberries and a strawberry, blueberry, cherry and kale blend.

In the spirit of the most anticipated meal of the year, Boulder Canyon Foods introduces Thanksgiving Feast, a new line of kettle-cooked potato chips inspired by the flavors of the season.