J&J Snack Foods Corp. announced a partnership with Mondelez International to introduce OREO® Churros. With a crispy exterior, warm soft interior and real OREO® cookie pieces in every bite, new OREO® churros have a "just-baked" OREO® cookie taste. This innovative new snack will be sold nationwide in the foodservice channel.

Not long ago, the sweet potato was considered a seasonal, fall food that was mainly eaten at Thanksgiving. Today, this popular ingredient shows up year-round on grocery store shelves and restaurant menus.

Healthy Food Brands, a licensed and branded confectionary manufacturer with headquarters in New York, announced that they have partnered with Welch's to develop and market a wholesome snacking line under the Welch's brand

Cedar’s Mediterranean Foods, Ward Hill, Mass., launched a line of new and improved Organic Hommus.

Following nearly three months of competition, Lay's potato chips – one of the marquee brands from PepsiCo's Frito-Lay division – today announced Lay's Kettle Cooked Wasabi Ginger flavored potato chips as the winner of this year's Lay's "Do Us A Flavor" contest.

The two new flavors are made from vegetables whose varieties are part of the collection at Seed Savers Exchange, a non-profit organization dedicated to saving and sharing heirloom seeds and plants.

Wild Garden® "Snack Pack To Go!" has taken healthy snacking to a new level by offering consumers three Gluten Free chip selections.

Stonyfield Organic Frozen Yogurt Pearls are handheld and portable, and their edible fruit skins are both melt-free and mess-free.

Already known for organic and non-GMO fruit snacks and cookies, Tasty Brand Inc., Los Angeles, now offers what it says are the first Sandwich Crème Cookies both certified USDA organic and verified non-GMO by the Non-GMO Project.

Snacks manufacturer Snyder’s-Lance Inc., Charlotte, N.C., marked the first anniversary of its research and development center