Dubliner cheese now comes in a reduced-fat version.

Straus Family Creamery introduced Organic Greek Yogurt, which it describes as the only non-GMO-verified, certified Organic Greek Yogurt on the U.S. market.

Cheese-eaters were 12% less likely to develop type 2 diabetes than those who rarely enjoy the dairy product.

Kraft brands String Cheese and Polly-O String Cheese have partnered with Crayola.

The surge of Greek yogurt introductions and its popularity over the past year have left little room for other new entrants into the yogurt segment. In fact, SymphonyIRI data indicate, at the current pace of growth, sales of Greek yogurt will comprise 43% of the $4.6 billion U.S. yogurt market by the end of this year.

Muller Quaker Dairy is bringing Europe's Muller yogurt to the U.S. this summer.

Children living with celiac disease in Alberta may be at a higher risk for low bone-mineral density because of a lack of sun exposure and essential vitamins, new research reveals.

Infusions might be most often associated with ice cream and frozen desserts, but the concept is establishing a place for itself in other segments and categories. In incorporating these elements, manufacturers are discovering inclusions have a variety of selling points.

PepsiCo plans to enter the U.S. yogurt market through a joint venture with German dairy giant Theo Muller.

The Irish Dairy Board has continued its active acquisition and disposal strategy with the acquisition of U.K. cheese ingredients company, the Cheese Warehouse.