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B3 May Work to Prevent Obesity

June 15, 2012

A novel form of vitamin B3 found in milk in small quantities produces remarkable health benefits in mice when high doses are administered.

Few Can Name Food Sources

June 14, 2012

Fewer than half of young U.K. adults know butter comes from a dairy cow, and a third do not know eggs come from hens, according to a survey.

Dairy Fat and IBS

June 14, 2012

A dairy ingredient in junk food may be responsible for rising rates of inflammatory bowel disease and other immune disorders, research suggests.

To fully appreciate why natural vanilla is one of the most prized and expensive flavors in the world today calls for a little history, plus insight into the processes employed in producing and using it.

BK Expands Menu with Barbecue, Bacon Sundae

June 13, 2012

Burger King wants to lure customers this summer with a barbecue party -- and a bacon sundae.

China Taking Steps to Improve Food Safety

June 13, 2012

The State Council, China's Cabinet, laid out measures to improve food safety, including tighter supervision and harsh punishments for violators.

Breeding Low-lactose Cow’s Milk

June 11, 2012

Scientists at a north China university say they have bred the world's first genetically modified calf that will produce low-lactose milk in two years.

Borden Adds Reduced-sugar Milks for Schools

June 8, 2012

Borden Foodservice has developed a new Reduced-Sugar line of nutritious, fat-free flavored milks that are lower in sugar, but still pack the flavorful punch that kids appreciate.

Dairy Might Reduce CVD Risk

June 7, 2012

Adults who include dairy foods in their diets might be reducing their arterial stiffness and decreasing their risk of cardiovascular disease.

Greek Think

May 30, 2012

Although Ben & Jerry’s may be better known for ice cream concoctions, the company has introduced a line of Greek Frozen Yogurts to grocery aisles, in flavor combinations that echo the company’s fun and indulgent sensibilities.