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A new study reveals that increasing a child’s intake of Vitamin D can actually help prevent them from catching colds.

What are the next hot ideas in cold dairy products? The American Dairy Science Association (ASDA) went to a warm locale, Phoenix, to host its annual meeting and the inaugural Dairy Research Institute New Product Competition.

Kettle Cuisine says it introduced two chilled soup varieties to help foodservice operators and retailers add seasonal options to warm-weather menus.

Greek yogurt has exploded in popularity. Some, including Carlo Noce, category manager of dairy and grocery at Longo’s, note its low-sodium content as a possible reason for its emergence.

Greg O’Neill, co-founder and co-owner of Pastoral Artisan Cheese, Bread & Wine, is the newly elected president of the American Cheese Society.

Dubliner cheese now comes in a reduced-fat version.

Straus Family Creamery introduced Organic Greek Yogurt, which it describes as the only non-GMO-verified, certified Organic Greek Yogurt on the U.S. market.

Cheese-eaters were 12% less likely to develop type 2 diabetes than those who rarely enjoy the dairy product.

Kraft brands String Cheese and Polly-O String Cheese have partnered with Crayola.

The surge of Greek yogurt introductions and its popularity over the past year have left little room for other new entrants into the yogurt segment. In fact, SymphonyIRI data indicate, at the current pace of growth, sales of Greek yogurt will comprise 43% of the $4.6 billion U.S. yogurt market by the end of this year.